48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.

All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.

Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.

Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Whole New Zealand lamb shoulders, trimmed in-house, minced just right. Vacuum sealed for your convenience.
This blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding
Our simply cured, Berkshire Pork pigtail is not as intensely salty as what is commercially available. Add it directly to your pot of soup or breadfruit for extra flavour; no washing necessary.
A traditional pairing for lamb if ever there was one, lively and luscious.
You’ll find a mellow lamb flavour coming through as it is gently paired with rosemary and thyme and a unique breadcrumb mix with toasted seeds.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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