48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, minced just right.
A classic pesto with fresh basil at the forefront, your weeknight dinner is ready as quick as it is to boil the pasta.
Packs a one-two punch of smoke and heat. Bursting with flavour these are perfectly used in your next jambalaya.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, make for some fantastic, flavourful burgers.
Out of stock
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
© Del Mano Food Limited 2020 -2022 . All rights reserved.
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