48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.

All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.

Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.

Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
This South African specialty, literally “dry sausage”, is a great, lean, clean protein snack. Think jerky, but better.
A classic pesto with fresh basil at the forefront, your weeknight dinner is ready as quick as it is to boil the pasta.
A herb christened “blessed” in local patois, shadon beni is known by over 73 names worldwide; scientifically Eryngium foetidum to avoid ambiguity!
We dry cure our Berkshire bellies slowly with minimal sugar, before smoking over local hard wood.
Packs a one-two punch of smoke and heat. Bursting with flavour these are perfectly used in your next jambalaya.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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