48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
At Del Mano Food, we want to eat better and we want you to be able to do that too.
Healthier sure, but we also strive to offer you products you feel good about cooking. Our sausages, meatballs and other offerings help inspire more innovative dishes without keeping you in the kitchen all day.
We want your meals to leave you with the satisfaction that comes from eating something that has been slowly, carefully, meaningfully prepared. This has been our mission since we began operations in 2013 as an artisanal manufacturer in Trinidad & Tobago.
Food that feeds the body and satisfies the soul must have a special beginning. Del Mano Food’s Stefan Grosberg was himself that special start. A chemical engineer turned charcutier, Stefan roamed Italy working alongside farmers, butchers, cheese makers and grandmothers alike, as he pursued his love and passion for food.
The hands-on experience affirmed a mindset that he would carry throughout his culinary journey: “Handmade is the way.” When he planted his personal kitchen garden in Trinidad and started making pestos from local seasonings, this mantra remained at the helm.
His love of meat — along with a talent for blending ingredients — allowed him to be open to all flavour possibilities. They’re not the sausages you grew up with.
In his family, “if it’s worth doing, you better do it right.” There’s no better place to start changing the world of food than at the dinner table.
Food that feeds the body and satisfies the soul must have a special beginning. Del Mano Food’s Stefan Grosberg was himself that special start. A chemical engineer turned charcutier, Stefan roamed Italy working alongside farmers, butchers, cheese makers and grandmothers alike, as he pursued his love and passion for food.
The hands-on experience affirmed a mindset that he would carry throughout his culinary journey: “Handmade is the way.” When he planted his personal kitchen garden in Trinidad and started making pestos from local seasonings, this mantra remained at the helm.
His love of meat — along with a talent for blending ingredients — allowed him to be open to all flavour possibilities. They’re not the sausages you grew up with.
In his family, “if it’s worth doing, you better do it right.” There’s no better place to start changing the world of food than at the dinner table.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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