48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
“It is our vision that Del Mano Food will grow to become a stalwart in the food sector, locally and internationally, known not just for its quality, but for the familial and camaraderie bonds developed along the way.”
“It is our vision that Del Mano Food will grow to become a stalwart in the food sector, locally and internationally, known not just for its quality, but for the familial and camaraderie bonds developed along the way.”
We see Del Mano Food as a starting point for farmers and artisanal producers to help stimulate economic growth and food security in Trinidad & Tobago. Del Mano Food is bigger than just dollars and cents. When you buy local, it stays local and we want to contribute to society.
Over the years we’ve built strong, meaningful relationships with entrepreneurs in the agricultural sector. We don’t just select ingredients, we select people who understand and share our attitude towards high quality, locally produced food.
We see Del Mano Food as a starting point for farmers and artisanal producers to help stimulate economic growth and food security in Trinidad & Tobago. Del Mano Food is bigger than just dollars and cents. When you buy local, it stays local and we want to contribute to society.
Over the years we’ve built strong, meaningful relationships with entrepreneurs in the agricultural sector. We don’t just select ingredients, we select people who understand and share our attitude towards high quality, locally produced food.
Del Mano Food only uses meat from animals that were never treated with growth enhancers or antibiotics. Ever. We work with farms where humane rearing practices are the way of life.
Our choices are also based on flavour: in particular, the fabulous Berkshire pig for pork sausages and the well marbled Wagyu beef for our burgers and meatballs.
Del Mano Food only uses meat from animals that were never treated with growth enhancers or antibiotics. Ever. We work with farms where humane rearing practices are the way of life.
Our choices are also based on flavour: in particular, the fabulous Berkshire pig for pork sausages and the well marbled Wagyu beef for our burgers and meatballs.
We use a wide range of seasonings and spices in our sausages and meatballs. They are garden fresh — some from our very own kitchen garden — and wholesomely grown and harvested. Whole spices are ground and blended by us or farming partners who think of food the way we do, that is, they too mean to do things right.
