48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$63.00
While Wagyu beef is known for its high marbling in cuts such as Ribeye and Striploin, there are other working muscles which develop great flavour and sometimes with that marbling. These are not your steak cuts, but well suited to be stewed. No surface fat.
Whole muscle boneless Wagyu, trimmed in-house and diced ~3/4″. Vacuum sealed for your convenience.
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Ingredients:
100% Wagyu Beef
Weight:
16oz / 450g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
Whole muscle Wagyu, butchered in-house, minced just right. Vacuum sealed for your convenience.
We specially trim the “collar” from the shoulder, a working muscle so flavour is developed, but with some intermuscluar fat to melt in your mouth when gently stewed.
Slowly aged to perfection, this Bavarian style sweet mustard is everything you’d expect.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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