48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$48.00
A thick Italian sausage made using fresh pork and boiled skin. It is cured and seasoned mildly, imparting its flavour when cooked traditionally by boiling with lentils.
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Ingredients:
Berkshire Pork, Pork Rind, White Wine, Sea Salt, Sugar, Spices, Sodium Nitrite in a Natural Beef Casing.
Weight:
240g
Package Contains:
2 thick links
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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