48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$80.00 (VAT included)
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
You’ll receive it chilled. In order to prepare, remove it from its vacuum packaging, glaze with the included pack or make your own if you prefer, and bake at 350F for about an hour or until it reaches an internal temperature of 72ºC / 162ºF.
Each mini ham will feed 3-4 people. Cook as few or as many as needed.
Concerned about nitrites? Have a look at our FAQ section where we cover this topic.
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Ingredients:
Berkshire Pork, sea salt, brown sugar, sodium nitrite.
Glaze: wholegrain mustard, brown sugar.
Weight:
500-600g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
Whole muscle Wagyu, butchered in-house, minced just right. Vacuum sealed for your convenience.
We specially trim the “collar” from the shoulder, a working muscle so flavour is developed, but with some intermuscluar fat to melt in your mouth when gently stewed.
Slowly aged to perfection, this Bavarian style sweet mustard is everything you’d expect.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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