Lionfish

Some have heard about it, some haven’t. Lionfish is an invasive species in our waters putting pressure on the native species and environment. The good news is that it tastes delicious and we should be eating much more of it to help reduce its numbers. Our lionfish sausages are gently flavoured with lemon grass, shadon beni and fresh coconut cream.

To prepare: defrost, and gently pan fry in butter. 

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Ingredients:
Lionfish, Coconut Cream, Whole Eggs, Sea Salt, Garlic, Lemon Grass, Shadon Beni Pesto, Spices in a Natural Sheep Casing.

Weight:
180g

Package Contains:
4 links