48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$100.00
Some have heard about it, some haven’t. Lionfish is an invasive species in our waters putting pressure on the native species and environment. The good news is that it tastes delicious and we should be eating much more of it to help reduce its numbers. Our lionfish sausages are gently flavoured with lemon grass, shadon beni and fresh coconut cream.
To prepare: defrost, and gently pan fry in butter.
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Ingredients:
Lionfish, Coconut Cream, Whole Eggs, Sea Salt, Garlic, Lemon Grass, Shadon Beni Pesto, Spices in a Natural Sheep Casing.
Weight:
180g
Package Contains:
4 links
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
Out of stock
Out of stockA beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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