Morcela da Guarda

This blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding. Standing apart though with another level of flavour from a brief period of cold smoke and air drying.

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Ingredients:
Blood, Bread, Pork Fat, Pork, Onion, Sea Salt, Spices, Parsley, in a Natural Pork Casing.

Weight:
375g

Package Contains:
1 loop