48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$58.00 (VAT inclusive)
We dry cure our Berkshire bellies slowly with minimal sugar, before smoking over local hard wood. Sliced thick. For those who enjoy it smokey!
Here’s how we fry our bacon: in a single layer place the slices in the frying pan / skillet. Add a little water to the pan to just cover the bacon then turn on the heat. The water will boil, cooking the bacon and starting the fat rendering process. When all the water has boiled off, the bacon will fry flat in its own fat. Pro-tip. Save that fat for cooking your eggs (or anything!).
Concerned about nitrites? Have a look at our FAQ section where we cover this topic.
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Ingredients:
Berkshire Pork, sea salt, brown sugar, sodium nitrite.
Weight:
300g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
Lamb fat is slowly rendered then filtered to remove any solids.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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