Packed with bold and spicy seasonings, these add delicious heat to any dish.
Red chillies and shadon beni make our version of Merguez far from mild.
A leaner version of our hugely popular Rustic Italian with a tingling bite thanks to our local scorpion pepper.
We dry cure our Berkshire bellies slowly with minimal sugar, before rolling and tying them as you would pancetta. Taste bacon in its purest form, unsmoked.
Wagyu beef mixed with fresh garden herbs pack a lot of flavour into a juicy bite.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, make for some fantastic, flavourful burgers.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, make for some fantastic, flavourful burgers.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, make for some fantastic, flavourful burgers.
Translated as “white sausage” this is a Bavarian speciality, eaten poached and not fried, served with sweet mustard, a pretzel and of course weissbier (wheat beer).
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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