If you’re looking for a quick meal that your kids will love eating, check out our stove-top lasagna recipe using our Rustic Italian sausage!

Ingredients
1 tbsp Olive Oil
1 Onion small, finely chopped
5 Cloves Garlic minced
2 Packs Del Mano Rustic Italian Sausage, casings removed and broken into bite-size chunks
2 1/2 cups Marinara Sauce
8-10 Cooked Lasagna Noodles not oven ready or no-boil
1 cup Cheese freshly grated

Instructions
Bring a large pot of salted water to a boil. Cook lasagna pasta according to package instructions, then drain and set aside with a dash of olive oil to prevent it from sticking.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic, then onion, and cook, stirring occasionally, until tender and fragrant. Then add sausage and cook thoroughly until browned.

Next, add the marinara sauce. Stir, then reduce the heat to low and simmer until beginning to thicken around 10 minutes.

Preheat oven to 400°F (200°C). Then stir in half the cheese into the meat sauce and reserve the remaining. Add cooked lasagna noodles to the meat sauce, and gently nestle the sheets in between the sauce.

Lastly, top with remaining mozzarella and cheese. Place in oven to bake for 15 minutes or until cheese is bubbly and toasted.
Remove from oven and garnish with fresh parsley if desired and serve.