All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, minced just right.
Whole New Zealand lamb shoulders, trimmed in-house, minced just right and pressed in the perfect 5oz portion. Vacuum sealed for your convenience.
Our ever popular Spicy Chorizo replicated as a 100% Wagyu Beef sausage.
Slightly spicy, mouthful of ripe red sweet pepper flavour, cured, cold smoked, dried and spreadable.
Red chillies and shadon beni make our version of Merguez far from mild.
Our take on Black Pudding; something we’ve been dreaming of making for years! This is the Spanish style, with majority Berkshire Pork, and importantly rice.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
© Del Mano Food Limited 2020 -2022 . All rights reserved.
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