48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
A herb christened “blessed” in local patois, shadon beni is known by over 73 names worldwide; scientifically Eryngium foetidum to avoid ambiguity!
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, make for some fantastic, flavourful burgers.
A staple in South African barbecues, these are packed with the distinctive taste of coriander, nutmeg and clove.
We dry cure our Berkshire bellies slowly with minimal sugar, before rolling and tying them as you would pancetta. Taste bacon in its purest form, unsmoked.
Out of stockWhole New Zealand lamb shoulders, trimmed in-house, minced just right. Vacuum sealed for your convenience.
A leaner version of our hugely popular Rustic Italian with a tingling bite thanks to our local scorpion pepper.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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