All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Conveniently diced, this can be used as a pizza topping or as a chefs ingredient to start any of your favourite recipes.
We specially trim the “collar” from the shoulder, a working muscle so flavour is developed, but with some intermuscluar fat to melt in your mouth when gently stewed.
Red chillies and shadon beni make our version of Merguez far from mild.
While Wagyu beef is known for its high marbling in cuts such as Ribeye and Striploin, there are other working muscles which develop great flavour and sometimes with that marbling. These are not your steak cuts, but well suited to be stewed.
Not for the faint of heart, these are intensely rich and flavourful thanks to the fatty pork, liver and bacon.
A little bit sweet, a little bit tangy and a whole lotta bacon! We’ve been eating it straight out the jar.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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