Andouille

Packs a one-two punch of smoke and heat. Bursting with flavour these are perfectly used in your next jambalaya.

These sausages have been cold smoked and should be fully cooked.

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Ingredients:
Berkshire Pork, Sea Salt, Spices (inc scorpion pepper), Fresh Garlic, Sodium Nitrite, in a Natural Pork Casing.

Weight:
415g

Package Contains:
5 links