48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$45.00 (VAT inclusive)
We dry cure our Berkshire bellies and a leaner shoulder cut slowly with minimal sugar. Conveniently diced, this can be used as a pizza topping, as a chefs ingredient to start a delicious stew or any of your favourite recipes calling for diced bacon. Taste bacon in its purest form, unsmoked.
Concerned about nitrites? Have a look at our FAQ section where we cover this topic.
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Ingredients:
Berkshire Pork, sea salt, brown sugar, sodium nitrite.
Weight:
300g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
Whole muscle Wagyu, butchered in-house, minced just right. Vacuum sealed for your convenience.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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