48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$53.00 (VAT inclusive)
We dry cure our Berkshire bellies and a leaner shoulder cut slowly with minimal sugar. Conveniently diced, this can be used as a pizza topping, as a chefs ingredient to start a delicious stew or any of your favourite recipes calling for diced bacon. Taste bacon in its purest form, unsmoked.
Concerned about nitrites? Have a look at our FAQ section where we cover this topic.
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Ingredients:
Berkshire Pork, sea salt, brown sugar, sodium nitrite.
Weight:
300g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
An everyday kitchen staple, boneless and skinless chicken breast, approximately 2″ pieces. This chicken follows the same standard as for all our meat; all-natural, antibiotic free and raised on a all-vegetable diet. No hormones, steroids or animal by-products.
Lamb fat is slowly rendered then filtered to remove any solids.
Out of stockA beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
