48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$62.00 (VAT inclusive)
A herb christened “blessed” in local patois, shadon beni is known by over 73 names worldwide; scientifically Eryngium foetidum to avoid ambiguity!
Usually found growing wild in the back garden of people’s homes, this herb has found itself as a staple in Trinidadian cooking.
With flavour reminiscent of cilantro, this chimichurri style pesto (one with no cheese or nuts, but with vinegar) is best enjoyed on grilled fish or meats, with pasta or cheese, as a dipping sauce and even with tomatoes for instant salsa.
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Ingredients:
Extra Virgin Olive Oil, Fresh Shadon Beni, Garlic and Thyme, Vinegar, Hot Pepper, Sea Salt.
Weight:
150g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
In stock
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
Whole muscle Wagyu, butchered in-house, minced just right. Vacuum sealed for your convenience.
Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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