48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
$55.00
A herb christened “blessed” in local patois, shadon beni is known by over 73 names worldwide; scientifically Eryngium foetidum to avoid ambiguity!
Usually found growing wild in the back garden of people’s homes, this herb has found itself as a staple in Trinidadian cooking.
With flavour reminiscent of cilantro, this chimichurri style pesto (one with no cheese or nuts, but with vinegar) is best enjoyed on grilled fish or meats, with pasta or cheese, as a dipping sauce and even with tomatoes for instant salsa.
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Ingredients:
Extra Virgin Olive Oil, Fresh Shadon Beni, Garlic and Thyme, Vinegar, Hot Pepper, Sea Salt.
Weight:
150g
Free from Preservatives
Small Batch & Hand Crafted
Real Food, Whole Ingredients
Out of stock
An everyday kitchen staple, boneless and skinless chicken breast, approximately 2″ pieces. This chicken follows the same standard as for all our meat; all-natural, antibiotic free and raised on a all-vegetable diet. No hormones, steroids or animal by-products.
Lamb fat is slowly rendered then filtered to remove any solids.
A beautiful parcel of meat carved from the end of the Berkshire loin, cured simply using minimal sugar, and partially cooked. It is unsmoked, and delivers those familiar Christmas ham flavours.
