48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
A traditional pairing for lamb if ever there was one, lively and luscious.
We specially trim the “collar” from the shoulder, a working muscle so flavour is developed, but with some intermuscluar fat to melt in your mouth when gently stewed.
Lamb fat is slowly rendered then filtered to remove any solids.
Out of stock
Grill these Lebanese lamb sausages and serve with pomegranate molasses for your next mezze.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, minced just right.
Whole New Zealand lamb shoulders, trimmed in-house, minced just right. Vacuum sealed for your convenience.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, minced just right.
Whole muscle Wagyu, butchered in-house, minced just right. Vacuum sealed for your convenience.
Out of stockThis blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding
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Out of StockOut of StockCrafted in Trinidad & Tobago by
Del Mano Food Limited.
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