All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
We dry cure our Berkshire bellies slowly with minimal sugar, before smoking over local hard wood.
While Wagyu beef is known for its high marbling in cuts such as Ribeye and Striploin, there are other working muscles which develop great flavour and sometimes with that marbling. These are not your steak cuts, but well suited to be stewed.
The natural sweetness of our Berkshire Pork gets highlighted with the subtle use of cinnamon in this quick to cook breakfast sausage.
If you’re looking for a tasty variety of locally produced hand-crafted pork sausages, then you’ve pigged the right place! We’ve curated this bundle for all the pork lovers! Inside, you’ll find sample packs of our most popular premium pork products- try saying THAT five times fast!
This blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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