48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.

All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.

Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.

Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Our delicious Wagyu fat is slowly rendered then filtered to remove any solids.
A leaner, all natural twist on an Italian classic that’s made with fresh herbs and spices.
Wagyu beef mixed with fresh garden herbs pack a lot of flavour into a juicy bite.
A little bit sweet, a little bit tangy and a whole lotta bacon! We’ve been eating it straight out the jar.
A herb christened “blessed” in local patois, shadon beni is known by over 73 names worldwide; scientifically Eryngium foetidum to avoid ambiguity!
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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