All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
This 100% wagyu beef link will not disappoint. German style with fresh garlic, you’ll score extra points when grilled.
Our simply cured, Berkshire Pork pigtail is not as intensely salty as what is commercially available. Add it directly to your pot of soup or breadfruit for extra flavour; no washing necessary.
The perfect Trini blend of shadon beni, cumin and hot pepper for your next lime.
A thick Italian sausage made using fresh pork and boiled skin. It is cured and seasoned mildly, imparting its flavour when cooked traditionally by boiling with lentils.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
© Del Mano Food Limited 2020 -2022 . All rights reserved.
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